A portion of Scottish monkfish, trimmed and wrapped, alongside a rosemary branch in Tuscan pancetta. All you have to do is put it in the oven.
- Serves 1; approx. 160g
- Allergens: fish, sulphites
Pre-heat the oven to 180°C (fan). Heat a non-stick pan with a little olive oil. Place the wrapped monkfish in and sear for a minute. Turn the fish over and move to the oven. Roast for 10 minutes or until cooked through. Serve with lemon and black pepper.
Available for delivery Nationwide.
For London (within the M25): We deliver Tuesday – Saturday, between 3pm and 7pm. Orders need to be placed by 12pm, one day prior to delivery.
For Nationwide: We deliver Wednesday – Friday. DPD will send a notification by 11am of your 1-hour delivery window. Orders need to be placed by 12pm, two days prior to delivery.
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