Regular price £40.00
  • Available across Greater London and the UK
  • In stock, ready to ship
  • Inventory on the way
Tax included.

These rib-eye steaks serve two and are delicious with the fresh horseradish sauce or salsa verde.

  • One rib-eye

  • Serves 2; approx. 540g

  • Allergens: Milk
30 minutes before cooking, remove steak from fridge to bring to room temperature. Dry and season liberally on both sides. Warm a grill pan over medium-high heat. Place steak in hot pan, and leave to cook for about 6 minutes. Flip and cook for 4 more minutes, then remove from pan and rest somewhere warm for 5 minutes. Drizzle with extra virgin olive oil, and serve with horseradish sauce or salsa verde.

Available for delivery Nationwide.

For London (within the M25): We deliver Tuesday – Saturday, between 3pm and 7pm. Orders need to be placed by 12pm, one day prior to delivery.

For Nationwide: We deliver Wednesday – Friday. DPD will send a notification by 11am of your 1-hour delivery window. Orders need to be placed by 12pm, two days prior to delivery.

Should you have any questions regarding this product or your order, please visit our FAQs.

 Alternatively, you can contact us via email at info@shoptherivercafe.co.uk or
call 020 7386 4280.

 Please note: our Customer Service team are available Monday -Saturday, 10am – 6pm.

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