Roast Veal Chops with Slow-cooked Peas, Sage and Prosciutto

Roast Veal Chops with Slow-cooked Peas, Sage and Prosciutto

Roast Veal Chops with Slow-cooked Peas, Sage and Prosciutto

Regular price £60.00
/
  • Available across Greater London and the UK
  • In stock, ready to ship
  • Inventory on the way
Tax included.

We have rubbed these veal chops with a mixture of rosemary, sage and lemon zest. Best served pink, and served alongside freshly podded English peas, slow-cooked with sweet Tropea onions, butter and basil.

  • Serves 2; Veal Chop approx 450g each
  • Allergens: Milk
AT HOME PREPARATION:
THIRTY MINUTES BEFORE COOKING, REMOVE VEAL FROM THE FRIDGE AND BRING UP TO ROOM TEMPERATURE. WARM A GRILL PAN OR A DRY NON-STICK PAN OVER A HIGH HEAT. CAREFULLY PLACE THE MEAT IN THE HOT PAN: COOK FOR 10 MINUTES, THEN FLIP AN COOK THE OTHER SIDE FOR 2 MINUTES. REMOVE FROM THE HEAT AND PLACE ONE SLICE OF PROSCIUTTO OVER EACH VEAL CHOP.  REST SOMEWHERE WARM FOR 5 MINUTES. WARM THROUGH PEAS IN A SAUCEPAN OVER MEDIUM HEAT. SERVE WITH LEMON WEDGE.

Available for delivery Nationwide.

For London (within the M25): We deliver Tuesday – Saturday, between 3pm and 7pm. Orders need to be placed by 12pm, one day prior to delivery.

For Nationwide: We deliver Wednesday – Friday. DPD will send a notification by 11am of your 1-hour delivery window. Orders need to be placed by 12pm, two days prior to delivery.

Should you have any questions regarding this product or your order, please visit our FAQs.

 Alternatively, you can contact us via email at info@shoptherivercafe.co.uk or
call 020 7386 4280.

 Please note: our Customer Service team are available Monday -Saturday, 10am – 6pm.

Recently viewed