This Roman zucchini and prosciutto sauce is perfect with penne. Just add Pecorino.
- Serves 3-4; approx 500g
- Allergens in Pasta: Wheat, Eggs
AT HOME PREPARATION (FOR 4):
BRING A LARGE POT OF WELL SALTED WATER TO BOIL. COOK 400 GRAMS PASTA OR THE AMOUNT OF TIME SPECIFIED ON THE PACKAGE. WHILE PASTA IS COOKING, EMPTY THE JAR OF SAUCE INTO ANOTHER PAN, AND WARM OVER MEDIUM HEAT. WHEN THE PASTA IS AL DENTE, DRAIN, RESERVING A CUP OF THE COOKING WATER. ADD THE PASTA AND A LITTLE OF ITS COOKING WATER TO THE PAN OF WARM SAUCE. STIR OR TOSS THOROUGHLY, ADDING MORE WATER TO LOOSEN IF NECESSARY.
Available for delivery Nationwide.
For London (within the M25): We deliver Tuesday – Saturday, between 3pm and 7pm. Orders need to be placed by 12pm, one day prior to delivery.
For Nationwide: We deliver Wednesday – Friday. DPD will send a notification by 11am of your 1-hour delivery window. Orders need to be placed by 12pm, two days prior to delivery.
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call 020 7386 4280.
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