Wood-roasted Whole Dover Sole and Tuscan Roast Potatoes with Olives

Wood-roasted Whole Dover Sole and Tuscan Roast Potatoes with Olives

Wood-roasted Whole Dover Sole and Tuscan Roast Potatoes with Olives

Regular price £65.00
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  • Available across Greater London and the UK
  • In stock, ready to ship
  • Inventory on the way
Tax included.

Wood-roasted whole Dover Sole with capers and fresh marjoram, served with Roseval potatoes roasted simply in the wood oven with torn Taggiasca olives, garlic and herbs. 

  • Serves 2;  Dover Sole approx 300g, potatoes approx. 500g

  • Allergens: Fish

AT HOME PREPARATION:
PREHEAT THE OVEN TO 200ºC. BRUSH A LARGE, FLAT OVEN TRAY AND THE DOVER SOLE WITH EXTRA VIRGIN OLIVE OIL, SEASON WITH SEA SALT AND BLACK PEPPER, THEN SCATTER OVER THE CAPERS AND PUT IN THE OVEN. AFTER 10 MINUTES, PLACE POTATOES (STILL ON BAKING PAPER IN AN OVENPROOF DISH) INTO THE OVEN. CHECK THE FISH AFTER A FURTHER 7 MINUTES AND TEST FOR DONENESS USING THE POINT OF A SHARP KNIFE IN TO THE THICKEST PART OF THE SOLE. IF COOKED, THE FLESH SHOULD COME AWAY FROM THE BONE EASILY. REMOVE BOTH FISH AND POTATOES FROM THE OVEN, SQUEEZE LEMON OVER THE FISH AND SERVE WITH ANY PAN JUICES AND EXTRA VIRGIN OLIVE OIL. 

Available for delivery Nationwide.

For London (within the M25): We deliver Tuesday – Saturday, between 3pm and 7pm. Orders need to be placed by 12pm, one day prior to delivery.

For Nationwide: We deliver Wednesday – Friday. DPD will send a notification by 11am of your 1-hour delivery window. Orders need to be placed by 12pm, two days prior to delivery.

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call 020 7386 4280.

 Please note: our Customer Service team are available Monday -Saturday, 10am – 6pm.

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