A salad that combines ingredients in peak season; freshly podded and cooked broad beans under I Canonici Extra Virgin Olive Oil and Caciotta Toscana, a ewe's milk cheese - best eaten in the spring and summer months.
- Serves two
- Allergens: Milk
AT HOME PREPARATION
EMPTY YOUR BROAD BEANS SOTT'OLIO INTO A BOWL WITH ROCKET, AND ROUGHLY TEAR YOUR MINT AND BASIL OVER THE TOP. SHAVE THE CACIOTTA INTO THIN RIBBONS WITH A PEELER, THEN SEASON WITH A SQUEEZE OF LEMON, SALT AND PEPPER.
Available for delivery Nationwide.
For London (within the M25): We deliver Tuesday – Saturday, between 3pm and 7pm. Orders need to be placed by 12pm, one day prior to delivery.
For Nationwide: We deliver Wednesday – Friday. DPD will send a notification by 11am of your 1-hour delivery window. Orders need to be placed by 12pm, two days prior to delivery.
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