These small tomatoes are grown in the rich, mineral soil of Sicily. We have roasted them with garlic and thyme which brings out their intense, concentrated sweetness. Delicious served with Dover sole, crab or as part of an antipasti.
AT HOME PREPARATION:
SERVE AT ROOM TEMPERATURE. ALTERNATIVELY, HEAT OVEN TO 160ºC. PLACE TOMATOES ON TRAY AND WARM IN THE OVEN FOR 8 MINUTES.
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