All River Cafe ice creams are made in our pastry kitchen from whole milk, double cream, egg yolks and caster sugar.
For this flavour, we use two different types of vanilla from Tahiti and Papua New Guinea to achieve the perfect balance.
- 500ml tub; approx. 4-6 scoops
- Allergens: milk, eggs
Available for London delivery within the M25 only.
We deliver Tuesday – Saturday, between 3pm and 7pm. Orders need to be placed by 12pm, one day prior to delivery.
Should you have any questions regarding this product or your order, please visit our FAQs.
Alternatively, you can contact us via email at email@example.com or
call 020 7386 4280.
Please note: our Customer Service team are available Monday -Saturday, 10am – 6pm.