Roast Turbot Tranche, Anchovy and Rosemary Sauce with Crushed Italian Fine Green Beans

Roast Turbot Tranche, Anchovy and Rosemary Sauce with Crushed Italian Fine Green Beans

Roast Turbot Tranche, Anchovy and Rosemary Sauce with Crushed Italian Fine Green Beans

Regular price £70.00
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  • Available across Greater London and the UK
  • In stock, ready to ship
  • Inventory on the way
Tax included.

Two tranches of turbot with the centre bone attached, served with crushed Italian fine green beans and an anchovy and rosemary sauce.

Dish Serves 2:

  • Each turbot tranche - approx 300g
  • Anchovy & Rosemary sauce - approx 120g
  • Crushed Italian Fine Green Beans - approx 250g
  • Allergens: Fish
PREPARATION INSTRUCTIONS:
preheat the oven to 200˚c. Oil an oven dish. Season turbot well with sea salt and black pepper.  Drizzle with olive oil. Roast for 15-20 minutes, meanwhile, gently warm the beans through in a saucepan on medium heat.  To test the turbot for doneness, insert the point of a sharp knife into the centre of the thickest part of the tranche; if cooked, there should be little resistance. Serve with pan juices,  anchovy and rosemary sauce and wedges of lemon.

Available for delivery Nationwide.

For London (within the M25): We deliver Tuesday – Saturday, between 3pm and 7pm. Orders need to be placed by 12pm, one day prior to delivery.

For Nationwide: We deliver Wednesday – Friday. DPD will send a notification by 11am of your 1-hour delivery window. Orders need to be placed by 12pm, two days prior to delivery.

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