This classic Roman pasta sauce is made using guanciale (cured pork cheek), rosemary, new season red onions, white wine and slow-cooked tomatoes.
Allergens: Milk, Celery, Sulphites
AT HOME PREPARATION:
BRING A LARGE POT OF WELL-SALTED WATER TO BOIL. COOK 200G PASTA FOR THE AMOUNT OF TIME SPECIFIED ON THE PACKAGE. WHILE PASTA IS COOKING, EMPTY HALF THE JAR OF SAUCE INTO ANOTHER PAN, AND WARM OVER MEDIUM HEAT. WHEN THE PASTA IS AL DENTE, DRAIN, RESERVING A CUP OF THE COOKING WATER. ADD THE PASTA AND A LITTLE OF ITS COOKING WATER TO THE PAN OF WARM SAUCE. STIR OR TOSS THOROUGHLY, INCORPORATING MORE WATER TO LOOSEN IF NECESSARY. SERVE WITH GRATED PECORINO.
Available for delivery Nationwide.
For London (within the M25): We deliver Tuesday – Friday, between 12pm and 5pm. Orders need to be placed by 10.30am, one day prior to delivery.
For Nationwide: We deliver Wednesday – Friday. DPD will send a notification by 11am of your 1-hour delivery window. Orders need to be placed by 10.30am, two days prior to delivery.