Large slices of dried Italian porcini, the deep and richly flavoured wild mushroom prized throughout the north of Italy for its versatility in the kitchen.
We use these in the restaurant for making Rotolo, risottos, or flavouring fish dishes and rich soups such as Acquacotta.
Available for delivery Nationwide.
For London (within the M25): We deliver Tuesday – Saturday, between 3pm and 7pm. Orders need to be placed by 12pm, one day prior to delivery.
For Nationwide: We deliver Wednesday – Friday. DPD will send a notification by 11am of your 1-hour delivery window. Orders need to be placed by 12pm, two days prior to delivery.
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call 020 7386 4280.
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