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£20.00 Regular price

Aged Sirloin Steak

Available for delivery throughout mainland UK

We are including our fresh horseradish with crème fraîche with each purchase.

  • Thin cut serves 1; approx. 240g

  • Thick cut serves 2-3; approx. 480g

  • Allergens: milk (horseradish crème fraîche)

At home preparation
Thick Cut: 
Remove steak from fridge and bring to room temp. Dry and season liberally on both sides. Warm a grill pan over medium-high heat. Place steak in hot pan, and leave to cook for about 6 minutes. Flip and cook for 5 minutes, then remove from pan and rest somewhere warm for 5 minutes. Drizzle with extra virgin olive oil, and serve with horseradish sauce. 
Thin Cut:
Remove steak from fridge and bring to room temp. Dry and season liberally on both sides. Warm a grill pan over medium-high heat. Place steak in hot pan, and leave to cook for about 3 minutes. Flip and cook for 3 more minutes, then remove from pan and rest somewhere warm for 5 minutes. Drizzle with extra virgin olive oil, and serve with horseradish sauce. 



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