We are including our fresh horseradish with crème fraîche with each purchase.

• Thin cut serves 1; approx. 240g

• Thick cut serves 2-3; approx. 480g

• Allergens: milk (horseradish crème fraîche)

At home preparation

Thick Cut: 
Remove steak from fridge and bring to room temp. Dry and season liberally on both sides. Warm a grill pan over medium-high heat. Place steak in hot pan, and leave to cook for about 6 minutes. Flip and cook for 5 minutes, then remove from pan and rest somewhere warm for 5 minutes. Drizzle with extra virgin olive oil, and serve with horseradish sauce. 

Thin Cut:
Remove steak from fridge and bring to room temp. Dry and season liberally on both sides. Warm a grill pan over medium-high heat. Place steak in hot pan, and leave to cook for about 3 minutes. Flip and cook for 3 more minutes, then remove from pan and rest somewhere warm for 5 minutes. Drizzle with extra virgin olive oil, and serve with horseradish sauce.