Agretti with Slow-cooked Tomato and Pangrattato
Available for delivery throughout mainland UK
The arrival of Agretti is a highlight for the River Cafe chefs. This Mediterranean grassy vegetable, also known as Barba di Frate (Monk's Beard), has a healthy, mineral, earthy flavour - perfect with the sweetness of the slow-cooked tomato sauce and the crunchiness of the pangrattato.
Serves 2; approx. 200g agretti