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£18.00 Regular price

Amatriciana Sauce

This classic Roman pasta sauce is made using guanciale (cured pork cheek), rosemary, new season red onions, white wine and slow-cooked tomatoes. Best served with Penne pasta and grated Pecorino Riserva del Fondatore.

  • Serves 2-4

  • Allergens: milk, celery

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