Violetta artichokes from the Milan market, prepared by us and roasted in the Roman style with mint, parsley and white wine.

Delicious with meat, fish or as part of an antipasto.

• One portion contains 4 whole artichokes

• Serves 2-4; approx. 500g

• Allergens: sulphites

AT HOME PREPARATION:
Serve at room temperature or warm slightly in a low oven.