Violetta artichokes from the Milan market, prepared by us and roasted in the Roman style with mint, parsley and white wine.

Delicious with meat, fish or as part of an antipasto.

• One portion contains 4 whole artichokes

• Serves 2-4; approx. 500g

• Allergens: sulphites

AT HOME PREPARATION:
Serve at room temperature. Alternately, heat oven to 160ºC. Place artichokes on tray and warm in oven for 8 minutes.