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£70.00 Regular price

Beef Fillet Wrapped in Coppa with Braised Italian Spinach and Horseradish

Available for delivery throughout mainland UK

The fillet is studded with thin slivers of garlic and rosemary leaves, seasoned with black pepper, wrapped in Coppa di Parma and tied. Served with gently braised spinach and horseradish. 

  • Serves 2; approx 450g
  • Allergens: Sulphites, Milk
AT HOME PREPARATION:
PREHEAT THE OVEN TO 200ºC (FAN). HEAT A TABLESPOON OF EXTRA VIRGIN OLIVE OIL IN AN OVENPROOF PAN.  ADD THE FILLET TO THE PAN AND GENTLY BROWN. ONCE THE BEEF HAS BEEN BROWNED ALL OVER, PLACE THE PAN IN THE HOT OVEN TO COOK FOR 9 MINUTES. REMOVE THE BEEF FROM THE OVEN. IF YOU LIKE, ADD SOME CHIANTI CLASSICO TO THE HOT PAN. REST SOMEWHERE WARM FOR 5 MINUTES, AND WHICH POINT, PREPARE YOUR SPINACH. WARM A SAUCEPAN OVER MEDIUM HEAT, THEN ADD A LITTLE OLIVE OIL. ADD SPINACH, AND INCREASE HEAT SLIGHTLY. COOK, STIRRING CONTINUOUSLY, FOR 5 MINUTES. REMOVE STRING FROM FILLET AND SLICE. SERVE DRIZZLED WITH PAN JUICES AND EXTRA VIRGIN OLIVE OIL.

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