Borlotti beans are a medium sized brown bean streaked with red. They have a sweet flavour, meaty texture and smooth creaminess.

We have slow-cooked them for you with sage, garlic, tomatoes and finished with new season's Selvapiana extra virgin olive oil. 

They are delicious in soups or on a bruschetta, but also as a side dish with the Bistecca Fiorentina or spring lamb available in the shop.

• approx. 500g

• Allergens: celery

AT HOME PREPARATION:
Gently warm in a saucepan over a low heat or serve at room temperature.