Bottarga di Muggine
This bright orange bottarga is the whole salted and air-dried roe of the Grey Mullet.
A speciality of Sardinia, it has a deep savoury flavour not dissimilar to caviar. It is wonderful pared thinly over a Winter tomato salad. Grated, you can mix it with softened butter to melt over asparagus.
We always add an extra grating on top for good measure.
- approx. 110g; makes 6 portions bottarga sauce
- Allergens: fish