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£32.00 Regular price

Bottarga di Muggine

This bright orange bottarga is the whole salted and air-dried roe of the Grey Mullet. 

A speciality of Sardinia, it has a deep savoury flavour not dissimilar to caviar. It is wonderful pared thinly over a Winter tomato salad. Grated, you can mix it with softened butter to melt over asparagus.

Best of all, it emulsifies beautifully with just a little hot water, extra virgin olive oil and lemon juice to create a rich and lustrous sauce for spaghetti.

We always add an extra grating on top for good measure.

  • approx. 110g; makes 6 portions bottarga sauce
  • Allergens: fish

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