A full meal for two in a box. You need only pre-heat your oven and finish some of the dishes as they do in Tuscany: with new season's extra virgin olive oil from Selvapiana.

Pair with Brunello di Montalcino or Chianti Classico.

• Puntarelle alla Romana
  
• Ribollita - Tuscan bread, vegetable and borlotti soup
• Longhorn Beef fillet wrapped in Coppa with rosemary
• Braised Italian Spinach
• Florence Fennel Parmigiani 
• Pecorino Sardo with River Cafe Grissini
  
• Small Walnut & Amaretto Cake with Crème Fraîche 

Allergens:

• Puntarelle alla Romana (fish)
• Ribollita (wheat, celery)
• Florence Fennel Parmigiani (milk, wheat)
• Pecorino Sardo with River Cafe Grissini (milk, wheat)
• Small Walnut & Amaretto Cake with Crème Fraîche (walnuts, almonds, wheat, milk, eggs, sulphites)