The ‘tops of the turnips’, Cime di Rapa is a green vegetable with an incredibly sweet and earthy flavour. We braise the leaves gently in extra virgin olive oil with chilli flakes and fennel seeds.

Goes well with any meat or fish.

AT HOME PREPARATION:
Warm a saucepan over medium heat, then add a little olive oil. Add cime, and increase heat slightly. Cook, stirring continuously, for 4 minutes.