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Braised Cime di Rapa
The ‘tops of the turnips’, Cime di Rapa is a green vegetable with an incredibly sweet and earthy flavour. We braise the leaves gently in extra virgin olive oil with chilli flakes and fennel seeds.
Goes well with any meat or fish.
AT HOME PREPARATION:
Can be served at room temperature or warm in a saucepan carefully over a low heat.