Braised Cime di Rapa
Available for delivery throughout mainland UK
The ‘tops of the turnips’, Cime di Rapa is a green vegetable with an incredibly sweet and earthy flavour. We braise the leaves gently in extra virgin olive oil with chilli flakes and fennel seeds.
AT HOME PREPARATION:
Warm a saucepan over medium heat, then add a little olive oil. Add cime, and increase heat slightly. Cook, stirring continuously, for 4 minutes.