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£60.00 Regular price

Butterflied Leg of Lamb

Available for delivery throughout mainland UK

We have boned and ‘butterflied’ the leg of young lamb, and marinated it in lemon, garlic and rosemary.

  • Half leg serves 2-3 people; approx. 700g

  • Whole leg serves 4-6 people; approx. 1.3kg

AT HOME PREPARATION:
PREHEAT A GRILL TO VERY HIGH. 
REMOVE THE MEAT FROM THE MARINADE AND PAT DRY. SEASON WITH SALT.
CAREFULLY PLACE THE MEAT ON THE GRILL AND BROWN ON BOTH SIDES. 
LOWER THE HEAT AND CONTINUE TO GRILL, TURNING ONCE. ALLOW EIGHT MINUTES PER SIDE, MORE FOR WELL-DONE.

 

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