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Cavolo Nero & Pine Nut sauce

A classic Tuscan pasta sauce that showcases the new season’s extra virgin olive oil. We add pine nuts that give sweetness and depth to the sauce. Serve tossed through pasta with extra virgin olive oil and Pecorino, or stir through soft polenta with Parmesan as an accompaniment to roast game birds.

  • Serves 2; approx. 250g

  • Contains pine nuts

  • Vegan

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