Chargrilled Leg of Lamb with Grilled Red Chillies, Wood-Roasted Aubergines and Yellow Peppers

Chargrilled Leg of Lamb with Grilled Red Chillies, Wood-Roasted Aubergines and Yellow Peppers

Chargrilled Leg of Lamb with Grilled Red Chillies, Wood-Roasted Aubergines and Yellow Peppers

Regular price £75.00
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  • Available across Greater London and the UK
  • In stock, ready to ship
  • Inventory on the way
Tax included.

We have boned and ‘butterflied’ half a leg of young lamb, and marinated it in rosemary, lemon zest, garlic and black pepper to serve with grilled red chillies, wood-roasted aubergine and yellow peppers.

  • Serves 2; Half leg of lamb approx. 400g - 600g

  • Allergens: Sulphites
AT HOME PREPARATION:
PREHEAT A GRILL TO HIGH. REMOVE THE MEAT FROM THE MARINADE AND PAT DRY. SEASON WITH SALT. CAREFULLY PLACE THE MEAT ON THE GRILL AND BROWN ON BOTH SIDES. LOWER THE HEAT AND CONTINUE TO GRILL, TURNING ONCE. ALLOW 7 MINUTES PER SIDE, MORE FOR WELL-DONE. REST THE LAMB IN A DRIZZLE OF EXTRA VIRGIN OLIVE OIL.  HEAT AUBERGINES IN OVEN AT 160 ºC FOR 8 MINUTES.  SERVE PEPPERS AND CHILLIES AT ROOM TEMPERATURE. 

 

 

Available for delivery Nationwide.

For London (within the M25): We deliver Tuesday – Saturday, between 3pm and 7pm. Orders need to be placed by 12pm, one day prior to delivery.

For Nationwide: We deliver Wednesday – Friday. DPD will send a notification by 11am of your 1-hour delivery window. Orders need to be placed by 12pm, two days prior to delivery.

Should you have any questions regarding this product or your order, please visit our FAQs.

 Alternatively, you can contact us via email at info@shoptherivercafe.co.uk or
call 020 7386 4280.

 Please note: our Customer Service team are available Monday -Saturday, 10am – 6pm.

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