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£8.00 Regular price

Chicken Stock

At the River Cafe we make a batch of chicken stock every day for use in risottos, soups and sauces. We use the whole bird, not roasted for a cleaner flavour, and simmer it gently for at least 3 hours with vegetables, herbs, fennel seeds and a whole red chilli.

An essential cooking ingredient.

  • 500ml

  • Allergens: celery

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