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£25.00 Regular price

Farcitura - Italian bread stuffing

A celebratory Tuscan bread stuffing with roasted fresh chestnuts, chunks of pancetta, sage and Florence fennel. Vegetarian version available.

Roast and serve alongside our brined Bronze Turkey for an Italian Christmas this year.

  • serves 4-6; approx 750g
  • Allergens: wheat, celery, milk
At home preparation: Pre-heat oven to 180°C. Bake uncovered in the pyrex dish for 30 mins until golden and crispy on the top.

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