Florence Fennel Parmigiani
Delicious Florence fennel, gratinated in the River Cafe wood-oven with cream, Parmesan and topped with Pagnotta bread-crumbs. We’ll send it to you cooked; simply re-heat according to the instructions included.
Perfect as an accompaniment to meats like grilled Lamb, or as a main to share.
Serves 3-4; approx. 600g
Allergens: milk, wheat