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£45.00 Regular price

Grilled Beef Fillet for Carpaccio

This piece of Aberdeen Angus beef fillet has been seasoned with thyme and black pepper, char-grilled rare and then chilled, ready to be thinly sliced.. 

Delicious served with Harry’s Bar Sauce or with Wild Rocket, slivers of Parmigiano Reggiano and a dash of extra virgin olive oil..

 
  • Serves 2 as main or 4 as starter

  • Approx 400g

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