Name: Lamb Cutlets
Brand: Available across Greater London and the UK
SKU: SQ9564796
Price: 30.0 GBP
Availability: InStock

Price

Available across Greater London and the UK

In stock, ready to ship
Inventory on the way

These trimmed Lamb Cutlets have been beaten out by us and seasoned with rosemary and black pepper - ready to cook very quickly on a hot grill or barbecue. They are delicious with slow-cooked fennel as well as all greens and vegetables.

6 cutlets per order
Serves 2

AT HOME PREPARATION:
Remove lamb from fridge and bring to room temp. Season liberally on both sides. Warm a grill pan or a dry non-stick pan over high heat. Carefully place the meat in the pan. Cook for two minutes, then flip and cook other side for two minutes. Serve immediately with lemon wedges.

Available for delivery Nationwide.

For London (within the M25): We deliver Tuesday – Saturday, between 3pm and 7pm. Orders need to be placed by 12pm, one day prior to delivery.

For Nationwide: We deliver Wednesday – Friday. DPD will send a notification by 11am of your 1-hour delivery window. Orders need to be placed by 12pm, two days prior to delivery.

Should you have any questions regarding this product or your order, please visit our FAQs.

Alternatively, you can contact us via email at info@shoptherivercafe.co.uk or
call 020 7386 4280.

Please note: our Customer Service team are available Monday -Saturday, 10am – 6pm.

Goes great with

Lamb Cutlets

Lamb Cutlets

AT HOME PREPARATION:
Remove lamb from fridge and bring to room temp. Season liberally on both sides. Warm a grill pan or a dry non-stick pan over high heat. Carefully place the meat in the pan. Cook for two minutes, then flip and cook other side for two minutes. Serve immediately with lemon wedges.

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Lamb Cutlets

Lamb Cutlets

AT HOME PREPARATION:Remove lamb from fridge and bring to room temp. Season liberally on both sides. Warm a grill pan or a dry non-stick pan over high heat. Carefully place the meat in the pan. Cook for two minutes, then flip and cook other side for two minutes. Serve immediately with lemon wedges.

AT HOME PREPARATION:
Remove lamb from fridge and bring to room temp. Season liberally on both sides. Warm a grill pan or a dry non-stick pan over high heat. Carefully place the meat in the pan. Cook for two minutes, then flip and cook other side for two minutes. Serve immediately with lemon wedges.