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£8.00 Regular price

Ligurian Black Olive Paste

We have finely chopped these Ligurian olives with capers and seasoned simply with olive oil, herbs and a hint of spring garlic.

Delicious with firm white fish such as Monkfish or Sea Bass, or else served on a crostino with Prosciutto as an elegant antipasto.

  • 110 ml

  • Allergens: celery

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