£38.00

Mozzarella di Bufala with Smashed Chickpeas, Ligurian Black Olives, Datterini Tomatoes and Herbs

Available for delivery throughout mainland UK

Creamy chickpeas, cooked until thoroughly tender with sage and garlic, then blended with new season's olive oil until completely smooth; served with fresh mozzarella, black olives, datterini tomatoes and herbs from The River Cafe Garden.

Serves two
Allergens: Milk, Celery

AT HOME PREPARATION:
DRAIN THE MOZZARELLA, PICK AND SET ASIDE BASIL LEAVES.
ALL THE ELEMENTS OF THIS DISH CAN BE ENJOYED TOGETHER COLD OR AT ROOM TEMPERATURE, OR HEAT THE CHICKPEAS AND TOMATOES SEPARATELY ON A GENTLE HEAT IN A SAUCEPAN UNTIL JUST WARM.

Mozzarella di Bufala with Smashed Chickpeas, Ligurian Black Olives, Datterini Tomatoes and Herbs

AT HOME PREPARATION:DRAIN THE MOZZARELLA, PICK AND SET ASIDE BASIL LEAVES. ALL THE ELEMENTS OF THIS DISH CAN BE ENJOYED TOGETHER COLD OR AT ROOM TEMPERATURE, OR HEAT THE CHICKPEAS AND TOMATOES SEPARATELY ON A GENTLE HEAT IN A SAUCEPAN UNTIL JUST WARM.

Recently Viewed

AT HOME PREPARATION:
DRAIN THE MOZZARELLA, PICK AND SET ASIDE BASIL LEAVES.
ALL THE ELEMENTS OF THIS DISH CAN BE ENJOYED TOGETHER COLD OR AT ROOM TEMPERATURE, OR HEAT THE CHICKPEAS AND TOMATOES SEPARATELY ON A GENTLE HEAT IN A SAUCEPAN UNTIL JUST WARM.