Creamy chickpeas, cooked until thoroughly tender with sage and garlic, then blended with new season's olive oil until completely smooth; served with fresh mozzarella, black olives, wood-roasted yellow peppers and I Canonici extra virgin olive oil.
- Serves 2
- Allergens: Milk, Celery, Sulphites
AT HOME PREPARATION:
DRAIN THE MOZZARELLA, PICK AND SET ASIDE BASIL LEAVES.
ALL THE ELEMENTS OF THIS DISH CAN BE ENJOYED TOGETHER COLD OR AT ROOM TEMPERATURE, OR HEAT THE CHICKPEAS ON A GENTLE HEAT IN A SAUCEPAN UNTIL JUST WARM.
Available for delivery Nationwide.
For London (within the M25): We deliver Tuesday – Saturday, between 3pm and 7pm. Orders need to be placed by 12pm, one day prior to delivery.
For Nationwide: We deliver Wednesday – Friday. DPD will send a notification by 11am of your 1-hour delivery window. Orders need to be placed by 12pm, two days prior to delivery.
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