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£38.00 Regular price

New Season’s Broad Beans with Spring Leaves and Caciotta

Available for delivery throughout mainland UK

A salad that combines ingredients in peak season; freshly podded and cooked broad beans under I Canonici Extra Virgin Olive Oil and Caciotta Toscana, a ewe's milk cheese - best eaten in the spring and summer months. 

  • Serves two 
  • Allergens: Milk
AT HOME PREPARATION 
EMPTY YOUR BROAD BEANS SOTT'OLIO INTO A BOWL WITH ROCKET, AND ROUGHLY TEAR YOUR MINT AND BASIL OVER THE TOP. SHAVE THE CACIOTTA INTO THIN RIBBONS WITH A PEELER, THEN SEASON WITH A SQUEEZE OF LEMON, SALT AND PEPPER. 

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