An iconic northern Italian dish of Veal shin, with the marrow bone, slowly braised in Santo Stefano Barolo and sage. We will send this to you cooked, ready to gently re-heat at home (instructions included with order).
Traditionally accompanied by Risotto Milanese, it is equally delicious with soft polenta and Parmesan, or any vegetable contorni of your choice.
Serves 2; approx. 500g