Osso Buco with spring peas
Available for delivery throughout mainland UK
A Spring Osso Buco cooked with fresh peas in Soave Classico wine. We add a touch of tomato, sage and lemon peel as we gently cook it and recommend serving it with spinach or rainbow chard at this time of year.
- Serves 2; 2 pieces; approx 500g
AT HOME PREPARATION: