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Osso Buco with spring peas

Available for delivery throughout mainland UK

A Spring Osso Buco cooked with fresh peas in Soave Classico wine. We add a touch of tomato, sage and lemon peel as we gently cook it and recommend serving it with spinach or rainbow chard at this time of year.

  • Serves 2; 2 pieces; approx 500g
Preheat the oven to 160˚C (fan). Remove the lid from the dish. Warm in the oven for 10-15 minutes, until piping hot.

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