£18.00

Pannacottas with Grappa & Apricots

Available for delivery within the M25

Double cream slowly cooked with lemon zest and vanilla, gently set with gelatine. The addition of grappa gives a contrast to the delicate pannacotta. Sent with baked apricots to serve alongside.

serves 2; each serving approx. 125g
apricot portion approx. 250g
contains beef gelatine
Allergens: milk, sulphites

At home preparation:

To un-mould the pannacotta, pour water from a just boiled kettle into a shallow bowl. Dip the pannacotta into the hot water and keep it there for 10 seconds. Invert onto a plate and spoon the apricots over the top. Serve with an optional extra splash of grappa.

Pannacottas with Grappa & Apricots

At home preparation:

To un-mould the pannacotta, pour water from a just boiled kettle into a shallow bowl. Dip the pannacotta into the hot water and keep it there for 10 seconds. Invert onto a plate and spoon the apricots over the top. Serve with an optional extra splash of grappa.

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