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£18.00 Regular price

Pannacottas with Grappa & Rhubarb

Available for delivery within the M25

Double cream slowly cooked with lemon zest and vanilla. The addition of grappa gives a contrast to the delicate pannacotta. The pannacottas come with baked champagne rhubarb.
  • serves 2; 1 pannacotta approx. 125g
  • rhubarb portion approx. 175g
  • contains pork gelatine
  • Allergens: milk, sulphites
At home preparation:
To un-mould the pannacotta, pour water from a just boiled kettle into two shallow bowls. Dip the pannacotta into the hot water and keep it there for 10 seconds. Invert onto a plate and spoon the rhubarb with its poaching liquid over the top. Serve with an optional extra splash of grappa.

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