A traditional pesto from Liguria, made with small-leafed and fragrant D.O.P Genovese basil grown high on the slopes above the Mediterranean coastline, blended with Italian pine nuts and Parmigiano Reggiano.
Stir through freshly cooked pasta or use as a topping for soup.
- Serves 3-4; approx. 250 ml
- Allergens in Sauce: Milk, contains Pine Nuts
- Allergens in Pasta : Wheat, Eggs
Available for delivery Nationwide.
For London (within the M25): We deliver Tuesday – Saturday, between 3pm and 7pm. Orders need to be placed by 12pm, one day prior to delivery.
For Nationwide: We deliver Wednesday – Friday. DPD will send a notification by 11am of your 1-hour delivery window. Orders need to be placed by 12pm, two days prior to delivery.
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Alternatively, you can contact us via email at firstname.lastname@example.org or
call 020 7386 4280.
Please note: our Customer Service team are available Monday -Saturday, 10am – 6pm.