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£20.00 Regular price

Pumpkin, Chestnut & Farro Soup

A perfect autumn soup, the Chestnuts are wood-roasted and peeled then simmered together with Violino pumpkin, onion, bay and chilli in chicken stock.

The farro, a chewy whole grain, is cooked and folded through towards the end to thicken the soup.

  • Serves 2; approx. 450g

  • Allergens: milk, celery, wheat (farro)

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