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Puntarelle alla Romana
Available for delivery within the M25
A typical Roman dish. Green cicoria shoots are sliced thinly and stored in iced water to enhance their crunch. The puntarelle slivers are then drained and dressed with a mixture of anchovy, red wine vinegar, dried chilli flakes and extra virgin olive oil.
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Serves 2
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Allergens: fish, sulphites