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Puntarelle alla Romana

Available for delivery within the M25

A typical Roman dish. Green cicoria shoots are sliced thinly and stored in iced water to enhance their crunch. The puntarelle slivers are then drained and dressed with a mixture of anchovy, red wine vinegar, dried chilli flakes and extra virgin olive oil.

  • Serves 2

  • Allergens: fish, sulphites

Drain and dry the Puntarelle shoots, we use a salad spinner. Toss with the anchovy dressing.

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