This product comes in a Pyrex dish. If you prefer us to take it back, please return to the driver on your next delivery.
We have jointed and marinated a whole Rabbit in Chianti Classico with sage, Pancetta and rosemary, ready to be roasted at home with cooking instructions included.
This dish goes well with Chianti Classico, Fontodi 2018.
Serves 2; approx. 1kg
AT HOME PREPARATION:
Preheat the oven to 180ºC (fan oven). Remove the lid from the dish and drizzle a little olive oil on the top. Roast uncovered in the oven for 50 minutes. Allow to rest for 10 minutes before serving.
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