We have jointed and marinated a whole Rabbit in Chianti Classico with sage, Pancetta and rosemary, ready to be roasted at home with cooking instructions included.

Choose whether to serve it with artichokes, winter greens, or both.

• Serves 2; approx. 1kg

• Allergens: sulphites

AT HOME PREPARATION:

PREHEAT THE OVEN TO 180˚C (FAN OVEN). 
REMOVE THE LID FROM THE DISH AND DRIZZLE A LITTLE OLIVE OIL ON THE TOP.
ROAST UNCOVERED IN THE OVEN FOR 45 MINUTES.
ALLOW TO REST FOR 10 MINUTES BEFORE SERVING.

This is delivered in a Pyrex dish; yours to keep. However should you feel you don't have a need for it, you are welcome to return the dish to the restaurant, or hand it back (clean and with lid) to the driver delivering your next order.