£20.00

Ribollita

Available for delivery throughout mainland UK

The classic Tuscan bread and bean soup, typically served to showcase the newly pressed olive oil which should be drizzled liberally over the top just before serving.

Serves 2; approx. 500g
Allergens: wheat, celery
Vegetarian

AT HOME PREPARATION (For 2):
Empty soup into a saucepan with 120 millilitres water. Warm over medium heat, stirring often, for 6 minutes or until hot. You may add a little more water, but the soup should be very thick. Serve with a generous drizzle of extra virgin olive oil.

Ribollita

AT HOME PREPARATION (For 2): Empty soup into a saucepan with 120 millilitres water. Warm over medium heat, stirring often, for 6 minutes or until hot. You may add a little more water, but the soup should be very thick. Serve with a generous drizzle of extra virgin olive oil.

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AT HOME PREPARATION (For 2):
Empty soup into a saucepan with 120 millilitres water. Warm over medium heat, stirring often, for 6 minutes or until hot. You may add a little more water, but the soup should be very thick. Serve with a generous drizzle of extra virgin olive oil.