River Cafe Ice Creams - Hazelnut
Available for delivery within the M25
All River Cafe ice creams are made in our pastry kitchen from whole milk, double cream, egg yolks and caster sugar.
For this flavour, we start with whole IGP Piedmont hazelnuts, mix them with caramel to form a praline, infuse this into the milk and cream before straining and churning for a smooth texture and natural light hazelnut colour and excellent flavour.
- 500ml tub; approx. 4-6 scoops
- Allergens: milk, eggs, nuts (hazelnuts)