Available for international delivery
All the tools you need for a beautiful roast dinner.
A Medium Roasting Tray, designed by Björn Dahlström for Iittala. The perfect size for a roast chicken, half shoulder of lamb, rolled joint or your favourite vegetables.
The Beechwood Carving Board from David Mellor is specifically designed to stabilise the roast and catch the juices released as it rests and is carved.
The Carving Set from artisanal forge Coltellerie Berti comprises a fork, for testing and stabilising the roast, and a specially shaped knife for long, smooth slicing.
The large, oval Serving Platter of fine bone china, also by David Mellor, is the perfect size for a whole bird, or for plenty of slices to be shared around the table.