A light summery soup that signals the warmer months at the River Cafe. Roman zucchini and zucchini flowers are cooked with a little cream, herbs and Parmesan. As delicious warmed as it is served chilled or at room temperature. The perfect beginning to an alfresco dinner.

• Serves 2; approx. 500 ml
• Allergens: milk

At-home preparation:

Serve chilled, at room temperature or gently warm in a saucepan over a medium heat to desired temperature. Do not allow to boil.