A selection of cheeses to share from our cheese room. Serve with walnuts, fruits, quince paste, grissini and focaccia. Bring the cheese to room temperature before serving to enjoy the flavours at their best.

Robiola Rochetta - Pasteurised fresh cow, goat and sheep’s milk cheese from Piedmont.

Asiago - Pasteurised cow’s milk cheese from Veneto.

Pecorino Sardo - Pasteurised sheep’s milk from Sardinia.

Gorgonzola - Blue, pasteurised cow’s milk from Lombardy.

• approx 250g portions of each cheese

• Allergens: Milk