Selection of Italian Cheeses
La Tur - Pasteurised fresh cow, goat and sheep’s milk cheese from Piedmont.
Asiago - Pasteurised cow’s milk cheese from Veneto.
Pecorino Fondatore - Pasteurised sheep’s milk from Tuscany..
Gorgonzola - Blue, pasteurised cow’s milk from Lombardy.
approx 250g portions of each cheese