We have marinated these chickens with lemon zest, oregano, thyme and black pepper. For grilling or roasting.
Serves 2-4; approx. 900g
AT HOME PREPARATION:
PREHEAT THE OVEN TO 180 ºC. SEASON THE CHICKEN WITH SALT. DRIZZLE AN OVEN TRAY WITH OLIVE OIL. LAY THE CHICKEN SKIN-SIDE UP. SQUEEZE OVER THE JUICE OF HALF A LEMON, AND DRIZZLE WITH MORE OLIVE OIL. ROAST FOR 25-35 MINUTES, BASTING OCCASIONALLY WITH THE JUICES FROM THE PAN AND SOME MORE LEMON JUICE. CARVE BY CUTTING ACROSS THE CHICKEN IN THICK SLICES.
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