With summer nights drawing in and barbecues going back into hibernation, we have the next best (if not the first best!) thing for grilling thick slices of Beef Sirloin, delicate portions of wild Sea Bass or the last of the season’s zucchini, aubergine and red peppers.

Made of heavy black cast iron, this pan can be heated to the high temperatures needed to get a lovely seared and grilled finish to any meat, fish or vegetable, without excess cooking fat.

• suitable for all hob types, including induction

• suitable for use in the oven

• space saving folding handle made of silicone so as not to get hot

• not recommended for cleaning in dishwasher

• 24cm square