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£150.00 Regular price

Tacchino Arrosto - Christmas Turkey

Available for delivery throughout mainland UK


A whole Kelly Bronze Turkey, dry-brined at the River Cafe to keep the flesh juicy when cooked, stuffed with herbs from our garden, and ready to roast at home for your Christmas meal.

Sent with a jar of our Isole e Olena Chardonnay gravy.

  • Serves 8-10; approx 5kg
  • Allergens (gravy): celery, sulphites, wheat


Available for delivery to:

  • Greater London addresses on Tuesday 21st, Wednesday 22nd & Thursday 23rd December. 
  • other UK addresses on Wednesday 22nd & Thursday 23rd December only. 

Deliveries can arrive up until 8pm.


Please note: We have a limited number of turkeys available this year. They will be available for pre-order while stocks last.

The last date to order turkeys is Wednesday 15th December.

At home preparation: (instructions for 5kg bird)
Pre-heat oven to 220°C. Put turkey in heavy roasting tray, roast for 30 mins until golden brown. Reduce oven to 160°C and continue to cook for 2 3/4 hrs. 
Pierce thickest part of leg and see if juices run clear. If at all pink or cloudy, return to oven for 30 mins and repeat test. When juices run clear, remove turkey from oven and allow to rest in a warm place, covered with foil, for 40 mins-1hr before carving.
Warm gravy gently in a sauce pan. Enrich with a knob of butter and stir to combine before serving.

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