Wild Turbot is a highly-prized white fish from the south coast. It has meaty, white flesh and is delicately flavoured. The fish has been cut into a tranche, like we do in the restaurant, and has the center bone attached. 

Turbot is delicious served with any seasonal vegetables. In the autumn, we like to serve it at the River Cafe with lemon & black olives, Cime di Rapa or slow-cooked Florence Fennel.

• Serves 1, approx. 300g

• Allergens: fish