Turbot Tranche

Turbot Tranche
Turbot Tranche
Turbot Tranche

Turbot Tranche

Regular price £25.00
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  • Available across Greater London and the UK
  • In stock, ready to ship
  • Inventory on the way
Tax included.

Wild Turbot is a highly-prized white fish from the south coast. It has meaty, white flesh and is delicately flavoured. The fish has been cut into a tranche, like we do in the restaurant, and has the centre bone attached. 

Turbot is delicious served with any seasonal vegetables. We like to serve it at the River Cafe with lemon & black olives or slow-cooked Florence Fennel.

  • Serves 1, approx. 300g

  • Allergens: Fish, Sulphites

AT HOME PREPARATION: 
PREHEAT THE OVEN TO 200˚C. OIL AN OVEN DISH. SEASON TURBOT WELL WITH SEA SALT AND BLACK PEPPER. PLACE ONE ROSEMARY BRANCH IN DISH, THEN SET TURBOT ON TOP. TOP WITH OLIVES. A SQUEEZE OF LEMON AND THE SECOND SPRIG OF ROSEMARY.  DRIZZLE WITH OLIVE OIL AND ROAST FOR 15-20 MINUTES. TO TEST FOR DONENESS, INSERT THE POINT OF A SHARP KNIFE INTO THE CENTRE OF THE THICKEST PART OF THE TRANCHE. IF COOKED, THERE SHOULD BE LITTLE RESISTANCE. SERVE WITH PAN JUICES, WEDGES OF LEMON AND EXTRA VIRGIN OLIVE OIL.  

Available for delivery Nationwide.

For London (within the M25): We deliver Tuesday – Saturday, between 3pm and 7pm. Orders need to be placed by 12pm, one day prior to delivery.

For Nationwide: We deliver Wednesday – Friday. DPD will send a notification by 11am of your 1-hour delivery window. Orders need to be placed by 12pm, two days prior to delivery.

Should you have any questions regarding this product or your order, please visit our FAQs.

 Alternatively, you can contact us via email at info@shoptherivercafe.co.uk or
call 020 7386 4280.

 Please note: our Customer Service team are available Monday -Saturday, 10am – 6pm.

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