We have prepped two generous tranches of turbot and paired them with radicchio di Treviso and Florence fennel. Pre-seasoned and delivered in a roasting dish, all you have to do is pop them in the oven.

• Serves 2
• Allergens: fish

At home preparation:
Preheat the oven to 200ºC (fan). Remove cover and roast for 20-25 minutes until the fish is cooked through. To test for doneness, insert the point of a sharp knife into the centre of the thickest part of the tranche; if cooked, there should be little resistance. Serve with pan juices, wedges of lemon, and extra virgin olive oil.