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£75.00 Regular price

Turbot with Radicchio di Treviso and Fennel

Available for delivery within the M25

We have prepped two generous tranches of turbot and paired them with radicchio di Treviso and Florence fennel. Pre-seasoned and delivered in a roasting dish, all you have to do is pop them in the oven.

  • Serves 2
  • Allergens: fish
At home preparation:
Preheat the oven to 200ºC (fan). Remove cover and roast for 20-25 minutes until the fish is cooked through. To test for doneness, insert the point of a sharp knife into the centre of the thickest part of the tranche; if cooked, there should be little resistance. Serve with pan juices, wedges of lemon, and extra virgin olive oil. 

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