We have prepped two generous tranches of turbot and paired them with radicchio di Treviso and Florence fennel. Pre-seasoned and delivered in a roasting dish, all you have to do is pop them in the oven.

• Serves 2
• Allergens: fish

At home preparation:

Heat oven to 180c, uncover and roast for 20-25 minutes until the fish is cooked through. Squeeze over a wedge of lemon and dress with extra virgin olive oil before serving.